Orange and Poppy Seed Muffins
26 May 2015
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
These easy-to-make orange and poppy seed muffins are ideal morning or afternoon snacks - also perfect for parties, picnics and special occasions. I reduced the sugar content of the original recipe, but if you have a sweet tooth, add some more!
Ingredients
- 150 ml milk or almond milk
- 1 Tbsp poppy seeds
- 350g flour
- 1 tsp baking powder
- 100g unrefined cane sugar
- 100g butter or margarine
- 2 eggs
- 1 organic orange (grated zest and juice)
Instructions
- Soak the poppy seeds in 50 ml milk.
- Melt the butter, let it cool.
- Preheat the oven to 190°C. Line a muffin tin with paper cases.
- In a large bowl, mix the flour, sugar and baking powder .
- In another bowl, beat the eggs slightly and add the remaining milk, orange zest and juice, then stir in the melted butter and poppy seeds soaked in milk.
- Add the egg mixture to the flour, gently combine.
- Fill the muffin cases with the batter.
- Bake the muffins for about 20-25 minutes, until golden then transfer them to a wire rack to cool.
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Categories
- Meal Type: - Bake - Cupcakes & Muffins - Everyday - Snacks
- Cuisines: - USA
- Occasions: - Bonfire Night - Christmas - Easter - Halloween - Kid's Party - Mothers Day - New Year - Parties - Picnic - Valentine's Day
- Ingredients: - Citrus
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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