Red onion and radish chutney
19 Sep 2016
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This red onion and radish chutney goes extremely well with strong cheeses such Roquefort or Stilton. Also, it can be served as a condiment with cold meat or grilled steak. You can use it as a sandwich/pita/burger filling too or as a topping on fritters and nibbles. So it's versatile and incredibly easy to make!
Ingredients
- 1 Tbsp olive oil
- 1 small red onion
- 100g radish
- 1 Tbsp clear honey
- 1 tsp brown sugar
- 2 Tbsp white wine vinegar
- 1 pinch of salt
- 2 cloves of garlic
Instructions
- Finely slice the onion and garlic. Chop the radish into small cubes.
- Heat the oil in a frying pan and gently soften the onion for a few minutes. Add the garlic and the radish, cook under a lid for a couple of minutes.
- Add the remaining ingredients, cover with the lid and cook for 8-10 minutes until the vegetables are tender and sticky.
- Serve it warm with grilled lamb/beef steak - or let it cool and serve with cheese/cold meats.
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Categories
- Meal Type: - Budget - Everyday - Nibbles & Bites - Preserves - Quick & Easy - Sandwiches - Seasonal - Side - Snacks
- Cuisines: - British
- Occasions: - Parties - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free - Vegan
- Skill Levels: - Easy
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