Name: Roasted garlic hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tin (400g of chickpeas, drained); Juice and grated zest of 1 lemon; 2 Tbsp tahini; 6-8 cloves of roasted/grilled/barbecued garlic cloves; ½ tsp ground cumin; ½ tsp salt; ½ tsp paprika; 1 small handful of parsley leaves; 1 Tbsp olive oil; To garnish: parsley leaves (paprika, cumin, olive oil)

Roasted garlic hummus

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so on. This home-made hummus with roasted garlic is a good example. It’s so easy to make, takes only 5 minutes – and much cheaper, healthier and tastier than anything you can get in a food store. Serve it as a dip or, if you add more water, the thinner sauce is perfect for falafels, salads, skewers.

Print Recipe

Prep Time 5

Resting Time 4

Total Time 5

Servings: 6 people

Cuisine: Greek

Calories: 1234

Ingredients Method

Ingredients

1 tin 400g of chickpeas, drained
Juice and grated zest of 1 lemon
2 Tbsp tahini
6-8 cloves of roasted/grilled/barbecued garlic cloves
½ tsp ground cumin
½ tsp salt
½ tsp paprika
1 small handful of parsley leaves
1 Tbsp olive oil
To garnish: parsley leaves paprika, cumin, olive oil

Method

Put all ingredients in a blender. Season with salt and pepper, pulse, then add enough water for the paste to become thick and creamy. Add more water of you want to serve as a sauce or dressing.
Transfer the hummus into a serving bowl, decorate with parsley, drizzle with olive oil and dust with paprika or ground cumin.

Roasted garlic hummus

Ingredients

Method

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