Name: Tomato, olive and mozzarella salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup of drained green olives (pitted); 125g mini mozzarella balls; 100g cherry tomatoes; ½ cup mini pickled onion or 2, sliced into wedges; 1 red chilli (optional) or ¼ roasted red pepper (from jar); For the dressing:; 1 clove of garlic, minced; 1 lemon; 3 Tbsp olive oil; Salt & pepper; 1 Tbsp chopped fresh dill or parsley

Tomato, olive and mozzarella salad

30 Aug 2017

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

If you want some quick and easy nibbles for a party, picnic, trip or an appetiser at a dinner party - this tomato olive and mozzarella salad would be a perfect choice. It’s ready in no time, it's zingy and yummy. For best flavours, rest for a couple of hours before serving.

Ingredients

1 cup of drained green olives (pitted)
125g mini mozzarella balls
100g cherry tomatoes
½ cup mini pickled onion or 2, sliced into wedges
1 red chilli (optional) or ¼ roasted red pepper (from jar)
For the dressing:
1 clove of garlic, minced
1 lemon
3 Tbsp olive oil
Salt & pepper
1 Tbsp chopped fresh dill or parsley

Instructions

Put the olives, tomatoes and pickled onions in a serving bowl. Drain the mozzarella, add to the salad.
Cut the lemon in half. Set aside one half. Slice the other half into rings, then each slice into 6 wedges. Add these to the salad.
Deseed and chop the chilli - or cut the roasted pepper into thin slices. Add these to the salad.
Mix the olive oil, dill and garlic in a small mixing bowl. Squeeze in the juice of the lemon half you set aside. Season with salt & pepper. Taste and adjust the dressing to your liking.
Pour the dressing over the salad and toss well.
Let it rest for at least 2 hours, or even overnight in the fridge.
Serve with cocktail sticks on the side.

https://cooktogether.com/recipe-items/tomato-olive-mozzarella-salad/

Tempeh and Buckwheat Salad

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Servings : 2
Cook Time : 00:15 Min

Ricotta and Oat Breakfast Cakes

Servings : 4
Cook Time : 00:20 Min

Healthy Oat Cookies with Mixed Berries

Recent Recipes

Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |
Shiitake, Broad Bean and Rice Salad

This shiitake, broad bean and rice salad is a quick,...

Recipe by Wholeness |