Red pesto and polenta drop scones
These red pesto and polenta drop scones are lovely appetizers or drinking snacks! They are gluten-free and quite filling. Perfect for parties and picnics – serve them on their own or with some prosciutto, salami, paté etc. I also eat them eat them with soup or stew, instead of bread.
Ingredients
Method
- Put all the ingredients into a blender and whizz until you get a smooth, thick batter. Add more water if it’s too thick.
- Heat some oil in a frying pan, drop a few Tbspfuls of the batter to fit into the pan and flatten them with the spoon into a circle shape. After a couple of minutes flip them over and cook for another minute or so.
- When they are golden brown transfer them to a plate.
- They should be crispy on the outside, softish in the inside.
- Serve warm or cooled.