Roasted pepper guacamole
You can jazz up guacamole with a leftover roasted or grilled red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild – rustic or smooth, depending on how you like it. Serve it with crudités or on a piece of toast, in burgers, tortilla warps, tacos and so on.
Ingredients
Method
- Cut the avocados in half, remove their stone and scrape out the flesh into a food processor.
- Roughly chop the tomato, garlic and the onion. De-seed the chilli, if used. Put these into the food processor, together with some coriander/parsley and the lime juice. Whiz until you get a coarse texture.
- Season with salt and pepper to your liking, taste it, and more lime juice if needed.
- Serve it with jalapeno slices.