Sauteed cabbage with peas
When we’re making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, it’s super easy to make vegetables taste more interesting and flavoursome. This sautéed cabbage with peas is ready in just 15 minutes – you can make it while the meat is resting. Alternatively, serve it on the side of grilled sausages, pork chops or steak.
Ingredients
Method
- Thinly slice the cabbage, then chop the spring onions.
- Heat the oil a large pan and gently sauté the spring onion pieces, then add the cabbage and stock.
- Cover and cook for 5 minutes.
- Add the peas and cook for another 5-8 minutes, until the vegetables are tender.
- Stir in the mustard.
- Season with ground pepper.
- Serve with some mint leaves and a squeeze of lemon juice.