Sauteed runner beans with miso
You can serve these sautéed runner beans with miso with rice, quinoa , buckwheat or on apiece of toast as a quick and light vegan lunch. Alternatively, serve it as a side dish with fish, chicken or steak.
Ingredients
Method
- Thinly slice the salad onions and the runner beans.
- Heat the oil in frying pan over low heat and gently sauté the salad onions and garlic for a minute or so.
- Add the runner beans, soy sauce, lemon juice and vegetable stock. Put a lid on and cook over low heat for about 3-5 minutes until the beans are tender.
- Take a spoonful of the cooking jus into a small bowl. Add the miso and sesame oil and mix well until you get a smooth paste. Pour this over the beans and toss gently.
- Serve warm with sesame seeds scattered on top.