Smoked goose and chicory salad
This smoked goose and chicory salad is rather special, so it’s ideal in a Christmas, New Year or other celebratory menu. You can use cured/smoked duck or other game for this recipe too, if you can’t find goose. Serve it as an appetizer with Champagne or as a starter at a festive dinner party.
Ingredients
Method
- Dry-fry the almond flakes in a frying pan, set aside.
- Tap out the seeds of the pomegranate using the back of a spoon and remove the white membranes.
- Separate the chicory leaves.
- Arrange the rocket and chicory leaves on a serving plate then add the smoked goose slices.
- Whisk together the dressing.
- Sprinkle the salad with pomegranate seeds (about 2-3 Tbsp) and the toasted almond flakes then drizzle with the dressing just before serving.