Spinach curry
This spinach curry (Chilgoza Methi Palak) is a popular dish in Rajasthan. It’s fits perfectly into an Indian menu or serve it on the side with grilled lamb, chicken or fish.
Ingredients
Method
- Heat a large frying pan over a medium heat, then lightly toast the coriander seeds until fragrant. Put these in a mortar and finely grind.
- Add the ghee to the pan. Toast the pine nuts, stirring, until golden, then add the chilli flakes, cumin seeds, fenugreek seeds & garlic, and cook for a couple of minutes until the garlic is golden.
- Add half the spinach, the coriander and a pinch of salt. Stir-fry for a minute or so, until the spinach begins to wilt, then add the second half. Cook until the spinach wilted then serve.