Sultana pulao
Pulao is a very simple cooking procedure for rice, enhancing its flavour using vegetarian and/or non-vegetarian ingredients. This sultana pulao is a very simple recipe that can be a great dish for parties or weekend meals for the family – especially for kids. It goes well with any gravy dish.
Ingredients
Method
- Add oil to a pressure cooker and once it is hot, add bay leaves, cloves, cinnamon and green cardamom and fry for 1 minute.
- To this add the cashew nuts and fry till they are brown.
- Add raisins and the soaked rice and fry for 2 – 3 minutes.
- Add salt and 1.5 cups of water and cook with the cover on for 3 whistles.
- Once the vessels cools down, remove from the flame and garnish with coriander leaves.