Sweet potato and corn soup
Sweet potatoes are incredibly healthy and very versatile to use. This sweet potato and corn soup is ready in just 15 minutes. You can spice it up a bit by adding some chilli to it! Serve it with wholesome bread.
Ingredients
Method
- Peel & dice the sweet potatoes and cut into cubes.
- Put these into a saucepan, add the sundried tomatoes and garlic, then pour in the stock.
- Bring to the boil, then gently simmer until the sweet potatoes are tender (approx. 15 minutes).
- Drain the corn and add to the soup. Heat through then, using a hand-held blender, whizz until you get a smooth, creamy soup.
- Season to taste with salt and pepper. Serve with a dollop of cream cheese or crème fraîche if you like.