Name: Teriyaki pork loin with shiitake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 pork tenderloin medallions; 2 Tbsp Teriyaki sauce; 1 Tbsp vegetable oil; 1 Tbsp Kikkoman soy sauce; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 100 g shiitake

Teriyaki pork loin with shiitake

This teriyaki pork loin with shiitake is super quick and easy dish to make. You could serve it with a crispy salad for a low-carb meal, or with mashed potatoes/rice/sweet potatoes etc.

Print Recipe

Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Servings: 2 people

Cuisine: Japanese

Calories: 1234

Ingredients Method

Ingredients

6 pork tenderloin medallions
2 Tbsp Teriyaki sauce
1 Tbsp vegetable oil
1 Tbsp Kikkoman soy sauce
1 tsp toasted sesame oil
1 tsp rice vinegar
100 g shiitake

Method

Put the pork in a shallow dish and pour over the Teriyaki sauce. Marinate for an hour or so.
Heat the oil in a frying pan then add the pork and sear on both sides, then pour over the marinade and cook for a couple of minutes.
Add the soy sauce, sesame oil and rice vinegar. Arrange the shiitake around the pork, then put a lid on and gently cook for 8-10 minutes over low heat.
When the pork and mushrooms are tender, turn off the heat and serve immediately.

Teriyaki pork loin with shiitake

Ingredients

Method

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