Turkey goulash with green peas
In Hungary we can make everything onto a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my kids love, but you could use green beans, runner beans, kale or spinach. Serve it with boiled potatoes and gherkins or salad sauerkraut on the side. to a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my kids love, but you could use green beans, runner beans, kale or spinach. Serve it with boiled potatoes and gherkins or salad sauerkraut on the side.
Ingredients
Method
- Heat the oil over medium heat in a saucepan, then add the onion and sauté until tender.
- Add the garlic, stir for 30 seconds, then add the diced turkey meat and stir until the meat has changed colour. Add the tomato purée and the spices, then coat the turkey well.
- Add the stock, carrot and red pepper pieces. Cook for 25 minutes until the sauce has thickened, the turkey and carrots are cooked.
- Add the peas and cook for 5 minutes under a lid.
- Turn off the heat, stir in the chopped parsley and combine.
- Serve warm.