Vegan and gluten-free banana bread with strawberry
This vegan and gluten-free banana and strawberry bread is super healthy as it has no added sugar, not much oil, no dairy and no eggs. You can bake it in an air-fryer, using two small silicon loaf pans or, if you prefer a larger loaf, the oven can be used (but the baking time must increase!)
Ingredients
Method
- Put the strawberries, lemon juice, syrup and vanilla in a small pan and cook over low heat until you get a sticky, compote-like mixture (it should not become jam-like).
- Preheat the oven to 180°C.
- Line two small bread tins with paper basket or prepare a medium-large silicon loaf tin.
- Mash the bananas, then add the oil, vanilla essence and milk.
- Mix in the flour, baking powder and oats, then add the banana mixture and combine.
- Fold in the chopped walnuts and stewed strawberries.
- Transfer the mixture into the prepared tins and bake for about 35 minutes until golden.
- Let them cool completely, then cut them into slices.