Walnut and caramelised shallot pesto
This walnut and caramelised shallot pesto is super easy to make, it’s vegan, dairy-free, gluten-free so suitable for most diets. Most importantly it’s super yummy – perfect sauce for pasta or grilled meat/fish, or on pizza, puff tartlets and so on. Keep it chilled in a jar until needed.
Ingredients
Method
- Put all ingredients in a mortar and grind with the pestle until you get a coarse paste. Alternatively, put them into a small food processor and pulse for a few seconds (don’t overmix).
- Taste and season with salt and pepper – you can add a pinch of dried chilli flakes if you want to spice it-up.
- Adjust the oil and lemon according to your main dish.
- Serve it with pasta or a sauce over grilled meat.