Warm lentil and courgette salad
You can serve this warm lentil and courgette salad as a min vegan dish (with rice or flat bread) or as a side dish with grilled/fried meat or fish. It’s really easy to make and the vegetables can be precooked, then just add the lentils and reheat it on the hob.
Ingredients
Method
- Preheat the oven to 180°C
- Cut the courgette into 1cm thick rings, the red pepper into thin slices, the onion into thin wedges.
- Arrange them in a baking dish, then scatter the tomatoes around. Season to taste.
- Add the herbs, oil and vinegar then bake for 25-30 minutes or until the veggies are tender.
- Mix the mustard with the garlic, parsley and lemon juice.
- When the veggies are done, mix with the lentils and bake for another couple of minutes to warm through.
- Serve warm.