Name: Yogurt and mint marinated lamb steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 lamb steaks; 100 ml Greek yogurt; 1 Tbsp olive oil; 2 small cloves garlic (crushed); Grated zest and juice of half a lemon; Handful of mint leaves (finely chopped); ½ tsp ground cumin; Salt and ground black pepper

Yogurt and mint marinated lamb steak

If you’re after a delicious but easy recipe for a barbecue/grill party try these yogurt and mint marinated lamb steaks! I think it helps to marinate the lamb for at least 2-4 hours – or you can do it the night before your get-together! Serve it with a crispy salad and Mediterranean flatbread.

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Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Servings: 4 people

Cuisine: Middle Eastern

Calories: 1234

Ingredients Method

Ingredients

4 lamb steaks
100 ml Greek yogurt
1 Tbsp olive oil
2 small cloves garlic crushed
Grated zest and juice of half a lemon
Handful of mint leaves finely chopped
½ tsp ground cumin
Salt and ground black pepper

Method

Except for the salt & pepper, mix the ingredients and pour into a freezer bag. Add the lamb steaks, then tie the bag and rub the meat well with the mixture through the bag.
Chill for 2-4 hours to marinate.
Half an hour before cooking, remove the lamb steaks from the refrigerator.
Season the steaks with salt and pepper, then cook them on a preheated barbecue, grill or griddle pan for about 5 minutes on each side, depending on the thickness of the meat and how well-done you or your guests like lamb.
Serve with couscous or slice it up and serve in pita/flatbread with a spiced sauce and crispy salad of your choice.

Yogurt and mint marinated lamb steak

Ingredients

Method

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