Zesty mushrooms and chickpeas
This zesty mushrooms and chickpeas dish can be served as a vegan main dish (on toast, in a flatbread or a wrap), or a side dish (with grilled meat/fish) or as a starter with garlic bread. It’s super easy to make, it’s healthy and really zingy. To make it a bit more spicy, add cayenne or chilli flakes.
Ingredients
Method
- Thinly slice the mushrooms and chop the garlic.
- Heat some oil in a frying pan and add garlic. Stir for 30 seconds, then add the mushrooms and thyme leaves. Put a lid on and steam over low heat for five minutes.
- Add the paprika and lemon juice.
- Cook under a lid for another 10 minutes, then add the drained chickpeas and the lemon zest.
- Season with salt and pepper then cook for 5 minutes. You might need to add a drop of water.
- Serve with chopped parsley scattered on top.