Chilli brownies
Brownies are one of easiest sweet snacks to make! These chilli brownies are spiced up a bit, making them extra special and a bit fiery. Perfect treats for parties, picnics or just with a cup of coffee to wake you up! I made them with dairy-free spread, but normal butter can be used too. The batter is enough for about 12 brownies – if you need more, double the ingredients.
Ingredients
Method
- Preheat the oven to 170°C.
- Grease and line a small rectangular tin, about 15×15 cm.
- Melt the butter in a pan. Cool for 5 minutes then stir in the cocoa. Set aside.
- In a mixing bowl, whisk the eggs & sugar together until frothy, then add the vanilla. Stir in the egg& cocoa mixture, then the flour and finally the chilli flakes.
- Transfer the mixture into the tin and bake for approx. 25-30 minutes. The middle should be bit sticky.
- Let the cake cool completely, then cut it into squares.
- Dust with icing sugar before serving.