Asian carrot and radish salad

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Asian carrot and radish salad

This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you to picnics and trips. This version is not spicy – for a bit of heat add a chilli (de-seeded and chopped).

Print Recipe

Prep Time 10

Resting Time 4

Total Time 10

Servings: 4 people

Cuisine: Japanese

Calories: 1234

Ingredients Method

Ingredients

2 carrots
5 purple radishes
1 Tbsp rice vinegar
1 tsp extra-virgin olive oil
1 tsp sesame oil
1 Tbsp tamari
1 tsp honey
½ tsp grated ginger
1 garlic minced
2 Tbsp chopped flat leaf parsley leaves
1 tsp sesame seeds

Method

Shred or julienne cut the carrots and radishes.
Whisk the vinegar, oil, tamari, honey, garlic and ginger in a bowl. Add the carrot and radish, then toss well. Season to taste.
Rest for 15 minutes for the flavours to blend.
Just before serving add the chopped herbs and sesame seeds.

Asian carrot and radish salad

Ingredients

Method

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