Low-carb almond cookies
You can make these low-carb almond cookies in just 15 minutes. They are not only low-carb but low-sugar, gluten-free and dairy-free too! Perfect for various diets. The cookies go really well with a cup of coffee or tea and ideal for picnics & snacks. Also, they make a good base for cheesecakes, trifles and other desserts. You can make them vegan too, by using flax egg (1 tbsp ground flaxseed mixed with 3 tbsp warm water).
Ingredients
Method
- Preheat the oven to 165 C degrees.
- Mix the dry and wet ingredients in a separate bowls, then gently combine them.
- Shape the dough into equal sized balls (about 16) then place them on a baking sheet, lined with baking paper. Press the tops slightly with the base of a spoon.
- Bake for 10-12 minutes until lightly browned, then transfer them onto a write rack to cool.