Avocado omelette
This avocado omelette is full of protein so it’s ideal for those who are on a low-carb diet. You can add some sliced Jalapeno peppers if you’d like it spiced and grated cheese or feat, if preferred.
Ingredients
Method
- Mix the chopped tomatoes, chopped coriander and salad onions in a bowl. Add a drop of olives oil and season with salt and pepper.
- Beat two eggs in one a small bowl. Add half of the oregano and 2 pinches of salt.
- Heat a spoonful of oil in a pancake pan over medium heat and pour in the eggs. Let the mixture spread out.
- Meanwhile, cut the avocado in half, remove the stone and cut the flesh into thin slices.
- When the egg has almost set, lay half of the avocado on one half, then add half of the tomato salsa and a few pieces of grilled pepper and jalapenos. If you want cheese, scatter it on the other half of the omelette.
- Add a small handful of salad leaves and carefully fold the omelette in half.
- Slide it to a plate and serve.
- Make another omelette with the other two eggs and remaining avocado, salsa, salad and grilled pepper.