Vegan burrito
Burrito is ideal for parties and laid back suppers. This vegan burrito is made with vegan mince and served in gluten-free tortilla, but you can use other tortilla wraps or taco shells. Serve it with salsa, guacamole and jalapeno slices if you like real heat.
Ingredients
Method
- Fry the vegan mince according to the packet instructions, then set aside.
- Finely chop the onion and garlic.
- Heat the oil in a saucepan and gently soften the onion. Add the garlic and stir for a minute. Add the spices, stir, then add the tomato & chipotle paste. Season with salt and pepper. Add the tomatoes and some water, put the lid on and bring to the boil. Cook for 10 minutes until you get a sticky mixture.
- Drain the beans & corn, then add these to the stew, together with the pre-cooked mince. Cook for another 10 minutes. You might need to add some water.
- When the stew is thick, turn off the heat and stir in half the chopped the coriander. Taste, and adjust the seasoning. Keep warm.
- Warm up the tortilla wraps, then add some lettuce, filling and more coriander leaves. Roll them up, cut in half and serve.