Vegan apple and blackberry oat cookies
These vegan apple and blackberry oat cookies are super easy to make, they have no extra sugar and gluten-free oats can be used too. So overall they are quite healthy, particularly if made with homemadelow-sugar blackberry jam.
Ingredients
Method
- Mash the bananas with a fork or blend them in a blender.
- Add the oats, cinnamon, vanilla and grated apple, then mix well.
- Let the mixture rest for a few minutes.
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add the jam to the mixture and combine gently. If it’s too thick, add some apple juice or plant-based milk.
- Make equal sized patties from the mixture, then press them between your palms. Place them on the baking tray.
- Bake in the oven for approx. 15 minutes until golden.
- Let them cool on a wire-rack.