Gluten-free berry cobbler
This gluten-free berry cobbler is dairy-free too, so ideal for those with food intolerance. For a vegan version use egg replacement powder or flax- egg. Serve it with plant-based custard, ice-cream or vanilla yoghurt.
Ingredients
Method
- Preheat oven to 180°C.
- Put the berries, sugar, lemon juice, cinnamon powder and cornflour in deep baking dish, then combine.
- In a bowl, mix the flour, sugar, baking powder, salt and cinnamon. Add the spread and mix well.
- Whisk together the milk and egg, then pour this into the flour mixture and stir until you get a thick dough.
- Using a ice-cream scoop, drop dough balls on top the top of the berries, covering the fruits, but leaving a little gap between them.
- Place the dish in the middle of the oven and bake for 25 minutes until the topping is golden. Cover with foil and bake for another 25-30 minutes, until the dough has cooked through properly.
- Take the dish out of the oven and let the cobbler to cool for 10 minutes.
- Serve warm with (plant-based) vanilla ice cream, yoghurt, custard, cream etc.