Iberico pork with broad beans
Iberico pork is considered as one of the best meats in the world due to its intense flavour. For this reason it only needs to be fried or grilled for a couple of minutes – no need to spice it up. This Iberico pork with broad beans is a zingy tapa, perfect for parties all year round.
Ingredients
Method
- Rub the pork with little oil then season with salt.
- Heat a griddle pan or frying pan, then fry the pork for a couple of minutes on both sides. Transfer the cooked meat to a plate.
- Finely chop the onion and garlic.
- Gently sauté the onion for 5 minutes, add the garlic and stir for a minute. Add the broad beans, tomatoes and lemon juice. Season with salt and pepper, dust with paprika.
- Put a lid on and sauté for about 5-8 minutes until the tomatoes have burst and the beans are tender.
- Cut the pork into bite-sized pieces, then add to the pan together with the chopped parsley. Stir for a minute or so, then serve.