Spiced apple and blueberry crumble
Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are used. Serve it with plant-based or normal custard, yogurt, cream or ice-cream.Classic apple crumble>>
Ingredients
Method
- Preheat the oven to 180°C.
- Peel and core the apples, then chop them into bite-sized pieces. Arrange them into a lightly greased baking dish, then scatter the blueberries and walnuts around them.
- Squeeze the lemon juice on top, then dust with about half of the sugar and cinnamon.
- In a bowl, rub the margarine/spread with the flour, oats, ground walnuts, ginger and the remaining sugar & cinnamon until you get lumpy, sticky crumble. Add more butter/margarine if it feels too dry.
- Cover the fruits with the crumble, slightly pressing it down with the base of a spoon.
- Bake for about 20-25 minutes until golden.
- Serve warm.