Shiitake and green beans stir-fry
This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If you’re vegan or vegetarian, just add some tofu and serve it with noddle or rice for a meal.
Ingredients
Method
- Thinly slice the mushrooms and spring onions.
- Heat the oil in a frying pan or wok over medium heat. When it’s hot, add the mushroom and cover. Turn down the heat and sauté for 5 minutes until the mushrooms have released some liquid.
- Add the spring onion pieces and fry for a minute.
- Add the soy sauce, mirin, miso, rice vinegar and the beans to the mushrooms, put the lid on and sauté for another 3-5 minutes over low heat until the vegetables are tender. Taste, and adjust to your liking.
- Serve with the sesame seeds scattered on top.