Vegan banana and walnut muffin
The recipe of this vegan banana and walnut muffin is super easy and only needs one dish. It’s healthy and you can use gluten-free flour too if your diet requires it. If the bananas are very ripe, you won’t need any maple syrup.
Ingredients
Method
- Preheat the oven to 180°C. Prepare 6 silicon muffin cases or line a muffin tin with paper cases.
- Mash the bananas with a fork then add the flour and baking powder.
- Mix well, then add the maple syrup, oil, vanilla and cinnamon. Combine well.
- Finely chop the walnuts and fold into the batter.
- Divide the batter equally between the prepared cases, then bake the muffins in the middle of the oven for 20-25 minutes.
- Let them cool in the cases, then transfer them to a wire-rack to cool completely.