Greek-style halloumi salad
This Greek-style halloumi salad is super easy to make, perfect for summer parties, picnics and BBQs. Serve it in pitta bread or as a side dish with grilled lamb, or on a buffet table. You can add some sliced red onion and kalamata olives to this recipe – then you’ll get a traditional Greek salad with halloumi.
Ingredients
Method
- Wipe the cheese with paper towel and cut into 1 cm slices.
- Dry the halloumi with paper kitchen towel, then cut it into 2cm cubes. Heat the oil in a frying pan and fry the cheese on all sides until golden brown.
- Meanwhile, cut the tomatoes and cucumber into small cubes and put them in a serving bowl
- Mix the dressing in a small bowl.
- Transfer the halloumi cubes to a plate, lined with paper kitchen towel. When cool, add to the salad, season to taste and toss well.
- Serve the salad with mint leaves scattered on top.