Baked salmon with mushrooms and potatoes
Leftover boiled potatoes are useful for traybake dishes. Just add a few veggies, fish or meat, and you’ll have a lovely meal. For example, this baked salmon with mushrooms and potatoes is on the table in 30 minutes and doesn’t need much preparation either. Serve it with a crispy salad!
Ingredients
Method
- Preheat the oven to 190°C.
- If you don’t have pre-cooked potatoes, cook them in boiling water, drain and let them cool.
- Cut the potatoes into chunks and scatter them into a baking tray.
- Mix the mustard glaze, and brush the potatoes. Put the tray in the oven and cook for 10 minutes.
- Brush the salmon fillets with the glaze and set aside.
- Slice the bell pepper and spring onions. Cut the bigger mushrooms in half.
- Take the tray out of the oven and scatter the chopped veggies over the potatoes.
- Add the thyme leaves, and brush everything again with the mustard glaze.
- Mix well.
- Put the marinated fish on top.
- If you have any mustard sauce left, pour over the dish. Season with salt and freshly ground pepper.
- Bake for another 15 minutes or so until the fish has just cooked through.
- Serve with fresh herbs scattered on top.