Name: Japanese-style runner bean salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 150 g sliced runner beans; 4 salad onions; 4 radishes; 2 tsp sesame seeds; To serve: soft tofu (optional); For the dressing:; 1.5 Tbsp soya sauce; 2 tsp rice vinegar; 1 tsp Miso paste; Pinch of sugar or a little honey; 1 tsp sesame oil

Japanese-style runner bean salad

This Japanese-style runner bean salad is very easy and tasty, the perfect side dish with sushi or for your bento box. It tastes much better if you let it marinate for a couple of hours.

Print Recipe

Prep Time 5

Cook Time 5

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: Japanese

Calories: 1234

Ingredients Method

Ingredients

150 g sliced runner beans
4 salad onions
4 radishes
2 tsp sesame seeds
To serve: soft tofu optional
For the dressing:
1.5 Tbsp soya sauce
2 tsp rice vinegar
1 tsp Miso paste
Pinch of sugar or a little honey
1 tsp sesame oil

Method

Steam or blanch the runner beans for 3-5 minutes, until tender, then drain.
Meanwhile, mix the dressing in a small bowl.
Slice the radishes and salad onions.
Put the beans in a bowl, add the radish and spring onion pieces, then pour over the dressing.
Combine gently and let it rest for a minimum of 10 minutes, before serving.
Crumble some tofu on the top if you like, just before serving.

Japanese-style runner bean salad

Ingredients

Method

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