Kohlrabi and carrot slaw with fennel
This raw kohlrabi and carrot slaw with fennel is an interesting, nutty version – perfect in burgers, sandwiches, wraps, flatbreads or serve it as a side dish with grilled meat, fish and veggies. For the vegan version use date syrup, otherwise honey works very well in the recipe.
Ingredients
Method
- Thinly slice or shred the fennel.
- Thinly slice the onion. Put them in a bowl.
- Peel and grate the kohlrabi and carrot and these to the other veggies.
- Add the vinegar, olive oil, salt & pepper. Toss well.
- Add some honey or date syrup to your liking and toss again.
- Let it rest.
- Just before serving add some chopped herbs.