Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. It’s also ideal for your lunchbox, or picnics, trips and parties.
Ingredients
Method
- Drain the chickpeas and scatter them into a mixing bowl.
- Thinly slice the celery and add to the chickpeas. Chop the leaves of the celery and set aside.
- Mince the garlic and add to the chickpeas.
- Grate the carrot and to the chickpeas.
- Season to taste, then add the black cumin seeds, oil and vinegar.
- Toss well then transfer the salad to a serving bowl.
- Dust with the paprika and garnish with the celery leaves.