Okra and red pepper fry
This vegan okra and red pepper fry is super easy to make and will change your mind about okra, as it’s not slimy! Serve it as snack or part of an Indian menu. Perfect for parties too!
Ingredients
Method
- Rinse and dry the okra, then slice them into rounds.
- Finely chop the onion, garlic, chilli and ginger.
- Cut the pepper into small cubes.
- Heat half of the oil in a pan over medium-high heat.
- Sauté the onion for 5 minutes, then add the cumin seeds and once they begin to splutter, add the chilli, garlic and ginger.
- Add the remaining oil and the okra, salt, pepper and turmeric. Stir-fry for about 8 minutes or until the okra is dry and crispy and no loner slimy.
- Serve warm.