Porridge with chestnuts and yoghurt
This porridge with chestnut and yoghurt can easily be gluten-free and vegan, if appropriate oats and plant-based milk& yogurt are used. It’s very easy to make, even on busy mornings.
Ingredients
Method
- Put the porridge oats into a pan and add the cinnamon and ginger. Mix well, then add the milk of your choice and the water. If time allows, rest for about 10 minutes.
- Cook over low heat for 10 minutes, stirring occasionally. It should be creamy – so add a little more milk, if needed.
- Turn off the cooker, cover with a lid and rest for a few minutes.
- Spoon the porridge into two bowls, add the yogurt and maple syrup, then scatter the chopped chestnuts on top.
- Serve warm.