Roasted cauliflower steak
You can make this roasted cauliflower steak in the oven or in an air fryer. Serve it with couscous or rice salad for a plant-based meal or as a side dish with roasted chicken or lamb.
Ingredients
Method
- Preheat the oven to 200°C (400F). Line a baking sheet with parchment paper.
- Cut the cauliflower into 4 slices, about 2cm thick, and place them on the baking sheet.
- In a small bowl, mix together the olive oil, salt, pepper, paprika and garlic powder.
- Brush the cauliflower steaks with the oil mixture on both sides.
- Roast the cauliflower steaks in the oven for 15 minutes, then flip them over and roast them for another 10 minutes or so until tender and golden brown.
- Air fryer method: put one or two cauliflower steaks in the basket, set it to “roast” for 15-20 minutes. Turn them over half-way through.