Vegan pineapple and coconut oat cookies
These vegan pineapple and coconut oat cookies are perfect for a healthy breakfast or snacks during the day, as they have no added sugar or oil and can easily be gluten-free too. They are very easy to make, and you can bake them in an air fryer too (15 minutes at the bake setting).
Ingredients
Method
- Mash the bananas with a fork.
- Add the desiccated coconut, oats and ginger powder, then combine.
- Add the coconut milk and combine. If the mixture is too wet, add more oats.
- Rest until the oven warms up.
- Preheat the oven to 180°C and line a large baking tray with parchment paper.
- Cut the pineapple slices into tiny pieces. Add these to the oat mixture together with some jus or syrup from the tin.
- Make equal sized patties from the mixture and put them on the baking tray.
- Bake for 15-20 minutes until golden brown.
- Transfer them to a cooling rack.
- When cooled, store them in an airtight container.