Mustard and maple glazed roasted vegetables
These mustard and maple glazed roasted vegetables go really well with grilled/pan-fried steak, pork chops, sausages and so on. You can serve them in a flatbread or a sandwich too with cured or cold meat. This is a vegan dish, but feel free to add some crumbled feta or Parmesan shavings just before serving, if cheese is not an issue for you. You can cook this dish in an air-fryer.
Ingredients
Method
- Preheat the oven to 180°C.
- Cut the onion into 4 wedges, the other vegetables into large chunks.
- Put them in a roasting dish, then drizzle the oil over them. Using a silicon brush, coat everything well with the oil.
- Bake for 15 minutes.
- Meanwhile mix the glaze.
- After 15 minutes of baking, take out the dish out and brush the veggies generously with the glaze.
- Bake for 5 minutes, then turn over the veggies, coat them with the glaze and bake for another 5 minutes or so.
- Serve warm or at room temperature.