Bolognese stuffed mushroom
When you have leftover bolognese sauce, don’t throw it away – use it for stuffing vegetables squash, bell pepper, courgette, mushroom and so on. These Bolognese stuffed mushroom is super easy to make, ready in just 10 minutes! Serve it with a crispy green salad. You can cook this this in an air fryer – it will take 10-15 minutes.
Ingredients
Method
- Preheat the oven to 180°C or set it to grill.
- Remove the stems from the mushrooms, then cut these into tiny bits.
- Cut the olives into small pieces too.
- Mix the leftover Bolognese sauce with the mushroom and olive pieces – you should get a thick filling.
- Fill the mushrooms with the filling, then put them on a lightly oiled baking tray.
- Cut the mozzarella into thin slices and put one slice on top of each mushrooms.
- Put the tray in the oven and bake/grill the mushrooms for 10-12 minutes, until the cheese is golden and starts melting.
- Serve warm.