Chicory and Lentil Salad
This chicory and lentil salad is a quick, nourishing dish that’s as vibrant as it is satisfying. It’s packed with plant-based protein & fibre, providing a delicious balance of earthy & tangy flavours. Serve this salad as a light vegan main dish on a slice of toasted sourdough for an easy, wholesome lunch, or as a colourful salad alongside grilled chicken, pork or fish. It’s ready in just a few minutes, so it’s perfect for busy weekdays, casual gatherings, or picnics & trips.
Ingredients
Method
- Place the drained lentils in a large mixing bowl.
- Add the sliced chicory and spring onions.
- In a small bowl, whisk together the olive oil, apple cider vinegar and minced garlic.
- Pour the dressing over the lentils and vegetables, then toss well to coat.
- Season generously with salt and pepper, and fold in the chopped parsley.
- For the best flavour, let the salad rest for about 10 minutes before serving.