Name: Spicy Lamb skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ kg lamb (leg or shoulder); 100 g grated onion; 1 clove of garlic (crushed); 1 tsp grated lemon peel; 1 tsp rosemary (finely chopped); ¼ tsp cayenne; ½ tsp ground coriander; ½ tsp ground cumin; 2 Tbsp red wine vinegar; 4 Tbsp of olive oil

Spicy Lamb skewers

If you have friends around for a barbecue or a party – these kebabs will please them. They are a little spicy but absolutely delicious. They can be prepared in advance so you can concentrate on your guests.

Print Recipe

Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Servings: 6 people

Cuisine: Middle Eastern

Calories: 1234

Ingredients Method

Ingredients

½ kg lamb leg or shoulder
100 g grated onion
1 clove of garlic crushed
1 tsp grated lemon peel
1 tsp rosemary finely chopped
¼ tsp cayenne
½ tsp ground coriander
½ tsp ground cumin
2 Tbsp red wine vinegar
4 Tbsp of olive oil

Method

Cut the lamb into 2.5cm chunks.
Combine the ingredients and pour over the meat cubes. Mix thoroughly, chill and marinate for 3-6 hours (or overnight).
If you’re using wooden skewers, soak them 30 minutes before cooking to stop them burning.
Heat a grill, barbecue or griddle pan. Thread the chunks of lamb onto 4-6 skewers. Season, then grill for about 5-10 minutes, turning regularly, until they’re cooked to your liking.
Rest for a couple of minutes before serving.
Serve with salad and/or grilled veggies or tucked into grilled pita or flatbread with salad. Drizzle with a yoghurt dressing.

Spicy Lamb skewers

Ingredients

Method

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