Chinese chicken salad
This Chinese chicken salad is zesty and spicy – perfect for a drinks party. Serve it in little gem (mini cos) lettuce leaves or rice wraps.
Ingredients
Method
- Fry or grill the chicken thighs. Cool and cut into 1cm strips. Do the same with any leftover roast chicken.
- Slice the pepper and ginger into thin strips. Slice the spring onion diagonally. De-seed and finely chop the chilli.
- Whisk the soy sauce, sugar, vinegar and both oils in a mixing bowl. Add the garlic and chilli.
- Scatter the ginger, pepper and spring onion slices onto a serving plate, then drizzle with half of the dressing. Put the chicken slices on top and drizzle with the remaining sauce.
- Serve at room temperature.