Beetroot muffins with raisins
These tasty muffins are dairy-free and made with very little sugar as the beets and raisins provide enough sweetness. They can be made with whole-wheat flour or any gluten-free flour – these will be even more healthy. The muffins are perfect for kids and those adults who are health-conscious.
Ingredients
Method
- Preheat the oven to 180°C. Line a muffin tin with paper cases.
- Grate or shred the beetroot coarsely.
- In a large mixing bowl mix the grated beets with the raisins, flour, baking powder, sugar and cinnamon.
- In another bowl beat the eggs and gradually add the oil – pour this into the beetroot mixture and mix well.
- Spoon the batter into the muffin cases (paper or silicon) and bake for 20-25 minutes .
- Transfer the muffins onto a wire rack to cool.