Harissa pilaf

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This harissa pilaf goes perfectly with Middle-eastern style grilled meat & fish or stews. It can be a main meal in a vegan or vegetarian diet too.

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Prep Time 5

Cook Time 25

Resting Time 4

Total Time 30

Servings: 2 people

Cuisine: Middle Eastern, North African

Calories: 1234

Heat the oil in a heavy-based saucepan. Fry the onion until soft.
Rinse the rice several times in cold water, drain.
Add the rice and the pepper pieces to the onion, stir for a minute.
Add the harissa paste, raisins and the stock.
Bring to the boil, then simmer for 20-25 minutes at a low temperature (preferably covered). When the rice is tender and has absorbed all the stock, the pilaf is done.
Serve with coriander sprinkled on the top.