Lemon, poppy seed and oat muffins
These zesty lemon, poppy seed and oat muffins come with a yummy, crunchy topping! They are the perfect accompaniment to a cup of coffee. Also they’re more healthy than normal muffins.
Ingredients
Method
- Preheat the oven to 200°C. Line a muffin tin with paper cases.
- In a large mixing bowl stir together the flour, oats, baking powder, baking soda, poppy seeds and sugar.
- In another bowl beat the egg lightly, add the oil and milk. Pour this mixture into the flour and combine. Stir in the grated lemon zest and lemon juice.
- Fill the muffin case two-thirds full with the batter.
- Crumble the butter with the oat & sugar. Top the muffins with the crumble, pressing down gently. Bake in the oven for about 20 minutes until golden brown.
- Cool on a wire rack.