Pistachios cupcakes with orange and honey
These lovely, soft pistachios cupcakes with orange and honey are ideal snacks with tea and coffee. They would also make a lovely dessert at the end of a Middle-eastern style lunch or dinner.
Ingredients
Method
- Preheat the oven to 190°C.
- Chop the pistachios roughly.
- Melt the butter, let it cool.
- In a mixing bowl, using an electric whisk, beat the the eggs with the sugar and honey until you get a thick, syrupy glaze. Sift the flour on top, fold in gently. Add the orange zest and most of the pistachios, then stir in the cooled melted butter.
- Spoon the batter into a greased muffin tin or silicone muffin cases.
- Bake for about 10-12 minutes until golden.
- Transfer them onto a wire rack to cool.
- Before serving, spoon some honey over the cupcakes and sprinkle the remaining pistachios on top.
- Serve with Greek yogurt.