Chickpea and roasted pepper salad
This healthy chickpea and roasted pepper salad is ready in just five minutes – it’s a perfect filler in pita bread or serve it as a side dish with barbecued meats and fish. Also, it’s ideal for picnics and lunch-boxes! You can use homemade leftover grilled peppers or roasted peppers sold in jars.
Ingredients
Method
- Drain the chickpeas and put in a serving dish.
- Rinse & dry the rocket leaves, add to the chickpeas.
- Slice the peppers into strips, add to the salad.
- Sprinkle with the chopped parsley.
- Toss with lemon juice and olive oil.
- Taste it, then season with salt and pepper,and add more oil or lemon juice, if needed.