Name: Prawns in coconut sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g Raw prawns (Deviened and cleaned); 1 Tbsp Oil; 1 Onion (Finely chopped); 1 Tomato (Roughly chopped); 1 tsp Mustard seeds; 2 Dry red chillies; 1 Cup Coconut milk; 2 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Chilli powder; Salt as required; Coriander leaves for garnishing; 1 tsp Turmeric

Prawns in coconut sauce

Prawns in coconut sauce will definitely be a hit at any party. It has a very rich creamy gravy which goes well with roti or steamed rice. It is an all time favourite with my family.

Print Recipe

Prep Time 10

Cook Time 30

Resting Time 4

Total Time 40

Servings: 6 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

500 g Raw prawns Deviened and cleaned
1 Tbsp Oil
1 Onion Finely chopped
1 Tomato Roughly chopped
1 tsp Mustard seeds
2 Dry red chillies
1 Cup Coconut milk
2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Chilli powder
Salt as required
Coriander leaves for garnishing
1 tsp Turmeric

Method

Heat the oil in a deep bottomed vessel, add mustard seeds and red chillies and let them splutter.
Add the onion and fry until brown.
Add the turmeric, tomato, coriander powder, cumin powder and the red chilli powder. Fry until the tomatoes are soft.
Add the coconut milk and prawns and cook both of them together on slow flame until the oil oozes out.
Garnish with coriander leaves and serve hot.

Prawns in coconut sauce

Ingredients

Method

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